There are two kinds of tea seeds, one is the seed of camellia tree, etc., which is generally called camellia seed, and the other is the seed of tea tree, called tea seed. Both types of tea seeds have their own characteristics.
1. Tea seed oil
Tea seeds contain a large amount of materials that can be used. The tea seed oil is a nutrient-rich edible oil. It has rich VE content and is rich in unsaturated fatty acids, among which linoleic acid content is the highest among similar oils such as camellia oil and olive oil.
According to the reports, tea seed oil has the functions of clearing away heat and detoxification, relaxing bowel movements, lowering blood fat, losing weight, regulating blood pressure, protecting the cardiovascular system, and etc. It can be used for beauty, anti-aging and anti-radiation. Its unique hypolipidemic, antioxidant and biofilm fluidity determines that it is ideal therapeutic health care for patients with cardiovascular and cerebrovascular diseases such as hyperlipidemia, hypertension and coronary heart disease.
2. Camellia seed oil
The kernels wrapped in the camellia oleifera are Camellia seeds. The oil content of whole seed of Camellia oleifera seeds is 25% ~ 40%, which is mainly concentrated in the camellia seed kernels.
China is the country with the widest distribution of Camellia plants in the world, and is the world's largest oil-tea production base. At present, the national oil-tea forest is about 4 million hectares, mainly distributed in Hunan, Jiangxi, Guangxi, Zhejiang, Fujian, Anhui and Guizhou provinces. These provinces and regions account for more than 80% of the national woody oil-bearing area, of which Hunan is the most. Except for China, only Southeast Asia, Japan and other countries have a very small amount of distribution.
Camellia seed oil is a typical non-drying oil. Its physical and chemical properties are very similar to those of olive oil. It is easy to digest after eating with a high absorption rate. Camellia oil is rich in VE, which plays an important role in eliminating free radicals and delaying aging.
In addition, tea seed oil and camellia seed oil also contain bioactive substances that are not found in olive oil, such as tea saponins, tea polyphenols, etc., and also have various effects such as dissolve thrombus thrombosis, cholesterol lowering, tumor prevention, etc.
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